Are you ready for a flavor-packed meal that requires minimal effort? This sheet pan chicken fajitas recipe is not only quick to prepare but also offers vibrant colors and mouthwatering flavors. With tender chicken, bell peppers, and onions all roasted together, this dish is a feast for the senses and an easy way to please the whole family. Let’s dive into this delicious recipe!
Ingredients
– 1 lb boneless, skinless chicken breasts
– 2 bell peppers (any color), sliced
– 1 onion, sliced
– 3 tablespoons olive oil
– 2 tablespoons fajita seasoning
– Salt and pepper to taste
– Tortillas for serving
– Fresh cilantro for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is around 25 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately:
– Calories: 300
– Protein: 25g
– Fat: 15g
– Carbohydrates: 20g
This nutritional information is per person.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Slice the chicken breasts into thin strips.
3. In a large bowl, combine chicken, bell peppers, and onion.
4. Drizzle olive oil over the mixture and sprinkle fajita seasoning.
5. Toss everything together until evenly coated.
6. Spread the mixture evenly on a sheet pan.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 25 minutes, stirring halfway through.
9. Once cooked, remove from oven and let it cool for a few minutes.
10. Serve in warm tortillas and garnish with cilantro.
Alternative Ingredients
You can substitute chicken with shrimp or tofu for a different protein option. Additionally, use any vegetables you have on hand, such as zucchini or mushrooms, to customize the dish to your liking.
Serving and Pairings
These fajitas are perfect served with guacamole, sour cream, and salsa. You can also pair them with a fresh salad or corn on the side for a complete meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or reheat in a skillet over medium heat. This dish can also be frozen; just ensure it’s in a freezer-safe container.
Cooking Mistakes
- Overcrowding the sheet pan can lead to steaming instead of roasting.
- Not preheating the oven properly may result in uneven cooking.
- Using too much seasoning can overpower the dish.
- Skipping the resting time for the chicken can dry it out.
- Using cold ingredients can affect cooking time.
Helpful Tips
- Marinate the chicken for extra flavor if time allows.
- Use fresh ingredients for the best taste.
- Experiment with different spices to suit your palate.
- Warm tortillas before serving for a better texture.
FAQs
Can I use frozen chicken for this recipe?
Yes, but ensure to thaw it completely before cutting and marinating for even cooking.
What can I serve with chicken fajitas?
Chicken fajitas pair wonderfully with rice, beans, or a fresh salad for a balanced meal.
How can I make this recipe spicier?
Add diced jalapeños or a pinch of cayenne pepper to the seasoning mix for an extra kick.
Can I prepare this dish in advance?
Yes, you can slice the ingredients and marinate them the night before for easier cooking.
What type of tortillas work best?
Flour or corn tortillas both work well; choose based on your preference.
Conclusion
This sheet pan chicken fajitas recipe is a fantastic choice for a quick weeknight dinner. With its simple preparation and bold flavors, it’s sure to become a family favorite. Enjoy the deliciousness wrapped in warm tortillas, and don’t forget to customize it to your taste!
Sheet Pan Chicken Fajitas
Ingredients
- 1 lb boneless skinless chicken breasts
- 2 bell peppers sliced
- 1 onion sliced
- 3 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the chicken breasts into thin strips.
- In a large bowl, combine chicken, bell peppers, and onion.
- Drizzle olive oil over the mixture and sprinkle fajita seasoning.
- Toss everything together until evenly coated.
- Spread the mixture evenly on a sheet pan.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 25 minutes, stirring halfway through.
- Once cooked, remove from oven and let it cool for a few minutes.
- Serve in warm tortillas and garnish with cilantro.
