Shepherd’s pie is a classic comfort food that combines savory ground meat and vegetables topped with creamy mashed potatoes. This hearty dish is perfect for family dinners and gatherings, offering a satisfying blend of flavors in every bite. Whether you’re new to cooking or a seasoned chef, this recipe is easy to make and sure to impress. Let’s dive into the details of this delightful meal!
Ingredients
– 1 lb ground lamb or beef
– 1 cup diced onions
– 1 cup diced carrots
– 1 cup peas
– 2 cloves garlic, minced
– 2 tbsp tomato paste
– 1 cup beef broth
– 1 tsp Worcestershire sauce
– 4 cups mashed potatoes
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 20 minutes, and cooking time is about 40 minutes.
Nutritional Value
Each serving (1/4 of the dish) contains approximately 400 calories, 25g protein, 30g carbohydrates, and 20g fat. This is based on typical ingredients and serving sizes.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- In a large skillet, brown the ground meat over medium heat.
- Add diced onions and carrots; cook until softened.
- Stir in garlic and cook for 1 minute.
- Add tomato paste and mix well.
- Pour in beef broth and Worcestershire sauce; simmer for 5 minutes.
- Mix in the peas and season with salt and pepper.
- Transfer the meat mixture to a baking dish.
- Spread mashed potatoes evenly on top of the meat.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
Alternative Ingredients
You can substitute ground lamb with ground turkey or chicken for a lighter option. Additionally, use sweet potatoes instead of regular potatoes for a unique twist.
Serving and Pairings
Shepherd’s pie pairs wonderfully with a side salad or steamed vegetables. A glass of red wine also complements the rich flavors of the dish perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It can be reheated in the oven or microwave. Shepherd’s pie can also be frozen for up to 2 months; just ensure it’s well-covered to prevent freezer burn.
Cooking Mistakes
- Not browning the meat properly can lead to a bland taste.
- Using too much liquid can make the filling runny.
- Overcooking the mashed potatoes can cause them to be gummy.
- Forgetting to season the layers can result in a lack of flavor.
- Not allowing the dish to cool before storing can lead to sogginess.
Helpful Tips
- Make mashed potatoes ahead of time for quicker preparation.
- Experiment with different vegetables such as corn or bell peppers.
- Top with cheese for an extra layer of flavor.
- Let the pie sit for a few minutes before serving for easier slicing.
FAQs
Can I make shepherd’s pie ahead of time?
Yes, you can prepare the meat filling and mashed potatoes separately and assemble them just before baking. This makes it convenient for busy weeknights or gatherings.
What can I use instead of ground lamb?
Ground beef, turkey, or chicken can be used as alternatives. Each option will bring a different flavor profile while still creating a delicious dish.
How do I know when the shepherd’s pie is done?
The pie is done when the top is golden brown and the filling is bubbling around the edges. A thermometer should read at least 165°F (74°C) when checked in the center.
Can I freeze shepherd’s pie after cooking?
Yes, cooked shepherd’s pie can be frozen. Allow it to cool completely, then wrap it well in foil or plastic wrap and store it in the freezer for up to 2 months.
What type of potatoes are best for mashing?
Russet or Yukon Gold potatoes are ideal for mashing due to their starchy texture, which creates a fluffy and creamy finish.
Conclusion
Shepherd’s pie is a timeless dish that brings comfort and satisfaction to any meal. With its rich flavors and hearty ingredients, it’s a go-to recipe for family gatherings. Enjoy making this classic dish and delight your loved ones with every delicious bite!
Shepherd's Pie Recipe
Ingredients
- 1 lb ground lamb or beef
- 1 cup diced onions
- 1 cup diced carrots
- 1 cup peas
- 2 cloves garlic minced
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 4 cups mashed potatoes
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, brown the ground meat over medium heat.
- Add diced onions and carrots; cook until softened.
- Stir in garlic and cook for 1 minute.
- Add tomato paste and mix well.
- Pour in beef broth and Worcestershire sauce; simmer for 5 minutes.
- Mix in the peas and season with salt and pepper.
- Transfer the meat mixture to a baking dish.
- Spread mashed potatoes evenly on top of the meat.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
