Craving a comforting dish that’s both hearty and easy to make? This Sloppy Joe Casserole combines the classic flavors of sloppy joes with the warmth of a casserole. It’s a one-dish meal that’s perfect for busy weeknights, offering a delightful mix of savory ground beef, tangy sauce, and melted cheese, all topped on a bed of fluffy biscuits. This recipe is sure to become a family favorite!
Ingredients
– 1 lb ground beef
– 1 onion, diced
– 1 bell pepper, diced
– 1 cup ketchup
– 2 tablespoons Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 can refrigerated biscuit dough
– 2 cups shredded cheddar cheese
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes, making it a quick and satisfying meal.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately:
– Calories: 450
– Protein: 22g
– Carbohydrates: 30g
– Fat: 25g
– Fiber: 1g
This nutritional information is based on a standard serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes.
3. Add the diced onion and bell pepper to the skillet and sauté until softened, about 3-5 minutes.
4. Stir in the ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix well and cook for another 2-3 minutes.
5. In a greased 9×13-inch baking dish, spread the beef mixture evenly across the bottom.
6. Open the can of biscuit dough and cut each biscuit into quarters.
7. Scatter the biscuit pieces over the beef mixture, covering it as evenly as possible.
8. Sprinkle the shredded cheddar cheese on top of the biscuits.
9. Bake in the preheated oven for 25-30 minutes until the biscuits are golden brown and the cheese is melted.
10. Remove from the oven, let it cool for a few minutes, then garnish with fresh parsley before serving.
Alternative Ingredients
You can easily make substitutions in this recipe. For a healthier option, use ground turkey or chicken instead of beef. If you prefer a vegetarian version, replace the meat with lentils or a mix of your favorite vegetables. Additionally, you can use whole wheat biscuit dough for a healthier twist.
Serving and Pairings
This Sloppy Joe Casserole pairs wonderfully with a simple side salad or steamed vegetables. You can also serve it with garlic bread for a more filling meal. For drinks, a light soda or iced tea complements the savory flavors perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the microwave for 2-3 minutes or in the oven at 350°F (175°C) until heated through. This casserole freezes well too; just make sure to wrap it tightly to prevent freezer burn.
Cooking Mistakes
– Overcooking the beef can make it tough; ensure to brown it just until fully cooked.
– Not chopping vegetables finely can lead to uneven cooking.
– Skipping the sauté step for the veggies may result in a raw taste.
– Using too much salt can overpower the dish; start with a little and adjust to taste.
– Not letting the casserole cool before serving can lead to messy portions.
Helpful Tips
– Use pre-cooked ground beef to save time.
– For extra flavor, add a teaspoon of chili powder or smoked paprika.
– Experiment with different cheeses, such as Monterey Jack or pepper jack for a kick.
– Ensure even cooking by spreading the biscuit pieces uniformly.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step and cover it tightly with plastic wrap. Refrigerate it and bake it when you’re ready to serve.
What can I substitute for ketchup?
If you don’t have ketchup, you can use barbecue sauce or a homemade tomato sauce as an alternative for a different flavor profile.
Is this dish suitable for freezing?
Absolutely! This casserole can be frozen before or after baking. Just ensure it is well-wrapped to prevent freezer burn.
Can I add more vegetables?
Definitely! Feel free to add vegetables like corn, zucchini, or mushrooms to enhance the nutrition and flavor of the dish.
What if I don’t have biscuit dough?
You can use homemade biscuit dough or even a layer of crescent roll dough as a delicious alternative.
Conclusion
This Sloppy Joe Casserole is an easy, delicious, and comforting dish that brings together the flavors of a classic sloppy joe with the convenience of a casserole. Perfect for family dinners or potlucks, it’s sure to be a hit at your table. Enjoy the delightful mix of flavors and the warm, cheesy goodness in every bite!
Sloppy Joe Casserole Recipe
Ingredients
- 1 lb ground beef
- 1 onion diced
- 1 bell pepper diced
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 can refrigerated biscuit dough
- 2 cups shredded cheddar cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef until fully cooked.
- Add the diced onion and bell pepper to the skillet and sauté until softened.
- Stir in ketchup, Worcestershire sauce, garlic powder, salt, and pepper.
- Spread the beef mixture evenly in a greased baking dish.
- Cut biscuit dough into quarters and scatter over the beef mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake in the oven for 25-30 minutes until biscuits are golden brown.
- Let it cool for a few minutes, then garnish with fresh parsley.
