If you’re craving a burger that’s crispy on the outside and juicy on the inside, this smash burger recipe is your answer. With its simple ingredients and quick cooking method, you can whip up a delicious meal in no time. Get ready to impress your family and friends with this mouthwatering dish that has all the classic flavors we love.
Ingredients
– 1 pound ground beef (80/20)
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce
– Tomato, sliced
– Pickles
– Cheese slices (optional)
– 4 strips of bacon (optional)
– Special sauce (mayonnaise, ketchup, and mustard mixed)
Servings and Cooking Time
Makes 4 servings. Preparation time: 10 minutes. Cooking time: 10 minutes.
Nutritional Value
Each serving (1 burger) contains approximately 450 calories, 25g fat, 30g protein, 20g carbohydrates, and 2g fiber.
Step-by-Step Cooking Process
1. Preheat a cast-iron skillet or griddle over medium-high heat.
2. Divide the ground beef into 4 equal portions, forming loose balls.
3. Once the skillet is hot, place a beef ball on the skillet.
4. Using a heavy spatula, smash the ball down to a thin patty.
5. Season the patty with salt and pepper.
6. Cook for about 2-3 minutes until crispy edges form.
7. Flip the patty and add cheese, if desired.
8. Toast the buns on the skillet until golden brown.
9. Assemble the burger with lettuce, tomato, and pickles.
10. Drizzle with special sauce and top with bacon, if using.
Alternative Ingredients
You can substitute ground beef with turkey or plant-based patties for a lighter option. Use whole grain buns for added nutrition, and feel free to experiment with different toppings like avocado or sautéed onions.
Serving and Pairings
Serve these smash burgers with crispy fries, onion rings, or a fresh salad. A cold beverage like soda or iced tea pairs perfectly with this hearty meal.
Storage and Reheating
Store leftover burgers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through. While you can freeze the patties before cooking, fully assembled burgers are best enjoyed fresh.
Cooking Mistakes
– Don’t overwork the meat; keep it loose for juiciness.
– Ensure the skillet is hot enough before smashing the patties.
– Avoid flipping the patties too soon to achieve a good crust.
– Don’t skip seasoning; it enhances flavor significantly.
– Toast the buns to add texture and prevent sogginess.
Helpful Tips
– Use high-fat content beef for better flavor.
– Experiment with different cheeses for variety.
– Let the patties rest for a minute after cooking for juiciness.
– Customize the sauce to match your taste preferences.
FAQs
What is the best type of ground beef for smash burgers?
Using 80/20 ground beef (80% lean, 20% fat) is ideal for smash burgers as it provides a good balance of flavor and moisture, ensuring a juicy burger.
Can I make smash burgers on a grill?
Yes, you can make smash burgers on a grill, but a cast-iron skillet or griddle is recommended for the best sear and crust.
How do I know when the burger is done?
A smash burger is typically done when the internal temperature reaches 160°F (71°C). Use a meat thermometer for accuracy.
Can I add toppings to my smash burger?
Absolutely! Feel free to add any toppings you like, such as sautéed mushrooms, jalapeños, or different types of cheese to customize your burger.
What sides go well with smash burgers?
Smash burgers pair well with classic sides like French fries, coleslaw, or potato wedges, making for a complete meal.
Conclusion
This smash burger recipe is a simple yet satisfying way to enjoy a classic American dish at home. With its juicy patty, fresh toppings, and customizable options, it’s sure to become a favorite for any occasion. Enjoy the delightful flavors and impress your guests with your cooking skills!
Smash Burger Recipe
Ingredients
- 1 pound ground beef 80/20
- Salt and pepper to taste
- 4 hamburger buns
- Lettuce
- Tomato sliced
- Pickles
- Cheese slices optional
- 4 strips of bacon optional
- Special sauce mayonnaise, ketchup, and mustard mixed
Instructions
- Preheat a cast-iron skillet or griddle over medium-high heat.
- Divide the ground beef into 4 equal portions, forming loose balls.
- Place a beef ball on the skillet and smash it down to a thin patty.
- Season the patty with salt and pepper.
- Cook for about 2-3 minutes until crispy edges form.
- Flip the patty and add cheese, if desired.
- Toast the buns on the skillet until golden brown.
- Assemble the burger with lettuce, tomato, and pickles.
- Drizzle with special sauce and top with bacon, if using.
- Serve immediately and enjoy!
