Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. This smoked sausage and mozzarella pasta is a delightful blend of flavors that will tantalize your taste buds. With its creamy texture and smoky undertones, it’s perfect for a quick weeknight dinner or a cozy weekend meal. You’ll love how the melted mozzarella envelops each bite, making it a comforting classic that everyone will enjoy.
Ingredients
- 8 oz spaghetti
- 8 oz smoked sausage, sliced
- 1 cup mozzarella cheese, cubed
- 1 can (15 oz) diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 450 calories, 22g protein, 30g carbohydrates, and 28g fat. This is for one person.
Step-by-Step Cooking Process
- Boil water in a large pot and cook spaghetti according to package instructions.
- While pasta cooks, heat olive oil in a skillet over medium heat.
- Add chopped onion and sauté until translucent (about 3 minutes).
- Stir in minced garlic and cook for an additional minute.
- Add sliced smoked sausage to the skillet and cook until browned.
- Pour in the diced tomatoes (with juice) and Italian seasoning.
- Let the mixture simmer for 5-7 minutes to meld flavors.
- Once pasta is cooked, drain and add to the skillet.
- Gently mix in cubed mozzarella cheese until melted.
- Season with salt and pepper, and garnish with fresh parsley before serving.
Alternative Ingredients
If you prefer, you can substitute smoked sausage with turkey or chicken sausage for a lighter option. Additionally, fresh basil can replace parsley for a different flavor profile.
Serving and Pairings
This dish pairs wonderfully with a side salad or garlic bread. A light white wine, such as Pinot Grigio, complements its rich flavors perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop, adding a splash of water to keep it moist. This dish can be frozen for up to 2 months; just thaw and reheat when ready to serve.
Cooking Mistakes
- Overcooking the pasta can lead to mushy texture; always follow package instructions.
- Using low-quality sausage can affect the overall flavor.
- Not draining the pasta properly can dilute the sauce.
- Skipping the garlic or onion can make the dish bland.
- Forgetting to season can leave the pasta tasteless.
Helpful Tips
- Use fresh mozzarella for the best melting quality.
- Don’t hesitate to adjust the spices to your taste.
- For extra creaminess, add a splash of heavy cream.
- Cooking the sausage until crispy enhances the flavor.
- Save some pasta water to adjust sauce consistency if needed.
FAQs
Can I use different pasta types?
Absolutely! While spaghetti is traditional, you can use penne, fusilli, or any pasta you prefer. Just adjust the cooking time as needed based on the type of pasta.
Is this recipe suitable for meal prep?
Yes, this pasta dish is excellent for meal prep. Just store the portions in airtight containers, and it reheats well throughout the week.
Can I add vegetables to this dish?
Certainly! Bell peppers, spinach, or zucchini can be added for extra nutrition and flavor. Just sauté them with the onions.
What can I do with leftovers?
Leftovers can be transformed into a pasta bake by adding cheese on top and baking until bubbly. It’s a delicious way to revive the dish!
How can I make it spicier?
You can add red pepper flakes or diced jalapeños to the sausage mixture to give it a spicy kick. Adjust according to your heat preference.
Conclusion
This smoked sausage and mozzarella pasta recipe is a delightful combination of flavors and textures that will satisfy your cravings. Quick to prepare and full of comforting goodness, it’s a perfect meal for busy nights. Enjoy this dish with family and friends for a heartwarming experience!
Smoked Sausage & Mozzarella Pasta Recipe
Ingredients
- 8 oz spaghetti
- 8 oz smoked sausage sliced
- 1 cup mozzarella cheese cubed
- 1 can 15 oz diced tomatoes
- 1 small onion chopped
- 2 cloves garlic minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil water in a large pot and cook spaghetti according to package instructions.
- While pasta cooks, heat olive oil in a skillet over medium heat.
- Add chopped onion and sauté until translucent (about 3 minutes).
- Stir in minced garlic and cook for an additional minute.
- Add sliced smoked sausage to the skillet and cook until browned.
- Pour in the diced tomatoes (with juice) and Italian seasoning.
- Let the mixture simmer for 5-7 minutes to meld flavors.
- Once pasta is cooked, drain and add to the skillet.
- Gently mix in cubed mozzarella cheese until melted.
- Season with salt and pepper, and garnish with fresh parsley before serving.
