Smothered Chicken Recipe

Scarlett Evans

Updated on:

If you’re searching for a comforting and flavorful dish, look no further than this smothered chicken recipe. Tender chicken pieces are drenched in a luscious gravy that combines savory spices and creamy goodness. This dish is perfect for family dinners or gatherings, ensuring that every bite is packed with flavor and satisfaction. Get ready to impress your guests and enjoy a meal that’s sure to become a household favorite!

Ingredients

– 4 chicken thighs or drumsticks
– 1 cup chicken broth
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 45 minutes.

Nutritional Value

Each serving (1 chicken thigh) contains approximately:
– Calories: 320
– Protein: 24g
– Fat: 22g
– Carbohydrates: 4g
This nutritional value is based on one serving for one person.

Step-by-Step Cooking Process

  • Heat olive oil in a large skillet over medium heat.
  • Season chicken with salt, pepper, and paprika.
  • Add chicken to the skillet, cooking for 5-7 minutes on each side until browned.
  • Remove chicken from skillet and set aside.
  • Add chopped onion to the skillet and sauté until translucent.
  • Stir in minced garlic and cook for an additional minute.
  • Pour in chicken broth, scraping the bottom to deglaze.
  • Stir in heavy cream and bring to a simmer.
  • Return the chicken to the skillet, covering with gravy.
  • Reduce heat to low, cover, and simmer for 30 minutes until chicken is cooked through.

Alternative Ingredients

You can substitute chicken thighs with breasts for a leaner option. For dairy-free, use coconut milk instead of heavy cream. Additionally, adding mushrooms can enhance the flavor and texture of the gravy.

Serving and Pairings

Smothered chicken is delicious served over rice, mashed potatoes, or with crusty bread. Pair it with steamed vegetables or a fresh salad for a complete meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. This dish can be frozen for up to 2 months; just thaw and reheat as needed.

Cooking Mistakes

  • Don’t rush browning the chicken; it adds flavor.
  • Avoid overcooking the gravy; it should be creamy, not thick and clumpy.
  • Ensure the chicken is fully cooked by checking the internal temperature.
  • Don’t skip the deglazing step; it enhances the sauce.
  • Season gradually; taste as you go to avoid over-seasoning.

Helpful Tips

  • Use bone-in chicken for more flavor.
  • Let the chicken rest before slicing for juiciness.
  • For added flavor, marinate the chicken beforehand.
  • Feel free to add vegetables like bell peppers or carrots for extra nutrition.

FAQs

Can I use boneless chicken in this recipe?

Yes, boneless chicken can be used, but adjust cooking time as it cooks faster than bone-in pieces.

What can I serve with smothered chicken?

It pairs well with rice, mashed potatoes, or a side of vegetables for a complete meal.

Can I make this dish in advance?

Yes, you can prepare it a day ahead and reheat it when ready to serve.

What if I don’t have heavy cream?

You can substitute with half-and-half or a non-dairy alternative like coconut cream.

How spicy is this recipe?

The recipe is mild, but you can add cayenne pepper for heat if desired.

Conclusion

This smothered chicken recipe is a delightful way to bring comfort to your table. With its rich flavors and creamy texture, it’s perfect for family dinners or special occasions. Easy to prepare and satisfying, it’s sure to become a favorite in your household.

Smothered Chicken

This smothered chicken recipe features tender chicken pieces drenched in a rich and creamy gravy, making it a comforting meal perfect for family dinners.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: smothered chicken, comfort food, chicken recipe, hearty meals
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 4 chicken thighs or drumsticks
  • 1 cup chicken broth
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Season chicken with salt, pepper, and paprika.
  • Add chicken to the skillet, cooking for 5-7 minutes on each side until browned.
  • Remove chicken from skillet and set aside.
  • Add chopped onion to the skillet and sauté until translucent.
  • Stir in minced garlic and cook for an additional minute.
  • Pour in chicken broth, scraping the bottom to deglaze.
  • Stir in heavy cream and bring to a simmer.
  • Return the chicken to the skillet, covering with gravy.
  • Reduce heat to low, cover, and simmer for 30 minutes until chicken is cooked through.

Nutrition

Calories: 320kcal | Carbohydrates: 4g | Protein: 24g | Fat: 22g

Leave a Comment

Recipe Rating