Are you ready to elevate your pasta game? This spaghetti sauce recipe is a delightful blend of flavors, perfect for family dinners or gatherings. With fresh ingredients and simple steps, you’ll create a sauce that’s rich, hearty, and utterly delicious. Whether you’re serving it over spaghetti or using it in lasagna, this sauce is sure to impress!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 tablespoon sugar (optional)
- Fresh basil for garnish
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is around 10 minutes, and cooking time is about 30 minutes.
Nutritional Value
Per serving (about 1 cup): Calories 150, Protein 3g, Fat 6g, Carbohydrates 22g, Fiber 4g. This nutritional information is based on one serving for an adult.
Step-by-Step Cooking Process
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional minute.
- Pour in the crushed tomatoes and add tomato paste.
- Season with oregano, basil, salt, and pepper.
- If desired, add sugar to balance acidity.
- Bring the sauce to a simmer, stirring occasionally.
- Let it cook for 20-30 minutes to thicken.
- Taste and adjust seasoning as necessary.
- Serve hot, garnished with fresh basil.
Alternative Ingredients
You can substitute fresh herbs for dried ones if unavailable. If you prefer a spicier sauce, add red pepper flakes. For a richer flavor, use red wine in place of some of the crushed tomatoes.
Serving and Pairings
This spaghetti sauce pairs wonderfully with any type of pasta, meatballs, or even as a base for pizza. Serve it with a side of garlic bread and a fresh salad for a complete meal.
Storage and Reheating
Store leftover sauce in an airtight container in the fridge for up to 5 days. It can also be frozen for up to 3 months. To reheat, warm it slowly on the stove or in the microwave until heated through.
Cooking Mistakes
- Overcooking the garlic can make it bitter.
- Not letting the sauce simmer long enough may result in a watery texture.
- Skipping the sugar may leave the sauce too acidic.
- Using low-quality tomatoes can affect flavor.
- Neglecting to taste and adjust seasoning can lead to bland sauce.
Helpful Tips
- Use fresh herbs for a vibrant flavor.
- Let the sauce sit for a few hours for deeper flavor.
- Experiment with adding vegetables like bell peppers or mushrooms.
- Adjust thickness by cooking longer or adding water.
FAQs
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. You’ll need about 2 pounds of ripe tomatoes, peeled and chopped. Simmer them until they break down into a sauce.
How can I make the sauce vegan?
This recipe is naturally vegan. Just ensure that any optional ingredients, like sugar, are vegan-friendly.
Can I add meat to this sauce?
Absolutely! Ground beef, turkey, or sausage can be browned before adding the onions for a meaty sauce.
How do I thicken my spaghetti sauce?
You can thicken the sauce by simmering it longer to reduce liquid or by adding a cornstarch slurry.
Can I make this sauce ahead of time?
Yes! The sauce can be made ahead and stored in the refrigerator or freezer for later use.
Conclusion
This spaghetti sauce recipe is simple, delicious, and versatile, making it an essential addition to your culinary repertoire. With fresh ingredients and easy preparation, you can create a sauce that will delight your family and friends. Enjoy it with your favorite pasta for a comforting, homemade meal!
Spaghetti Sauce Recipe
Ingredients
- 2 tablespoons olive oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 can 28 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 tablespoon sugar optional
- Fresh basil for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional minute.
- Pour in the crushed tomatoes and add tomato paste.
- Season with oregano, basil, salt, and pepper.
- If desired, add sugar to balance acidity.
- Bring the sauce to a simmer, stirring occasionally.
- Let it cook for 20-30 minutes to thicken.
- Taste and adjust seasoning as necessary.
- Serve hot, garnished with fresh basil.
