Craving a delightful appetizer that brings flavor and comfort to your gatherings? Look no further! This spinach artichoke dip recipe combines rich creaminess with the earthy taste of spinach and artichokes, making it an irresistible treat. Perfect for parties, game days, or cozy nights in, this dip is sure to become a favorite. Let’s dive into the ingredients and the simple steps to create this delectable dish!
Ingredients
– 1 cup frozen spinach, thawed and drained
– 1 cup canned artichoke hearts, chopped
– 1 cup cream cheese, softened
– 1/2 cup sour cream
– 1/2 cup mayonnaise
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Servings and Cooking Time
This recipe makes approximately 8 servings. Preparation time is about 10 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (approximately 1/2 cup) contains about 250 calories, 18g fat, 15g carbohydrates, and 6g protein. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
3. Stir in the chopped artichoke hearts and drained spinach.
4. Add the minced garlic, salt, and pepper to the mixture.
5. Fold in the mozzarella and Parmesan cheeses until evenly distributed.
6. Transfer the mixture into a baking dish and spread evenly.
7. Bake in the preheated oven for 25-30 minutes or until bubbly and golden.
8. Remove from the oven and let it cool for a few minutes.
9. Serve warm with tortilla chips, pita bread, or fresh veggies.
10. Enjoy the creamy goodness of your homemade spinach artichoke dip!
Alternative Ingredients
You can substitute fresh spinach for frozen, or Greek yogurt for sour cream to make this dip a bit healthier. Additionally, for a lighter version, consider using low-fat cream cheese.
Serving and Pairings
This spinach artichoke dip pairs perfectly with crispy tortilla chips, sliced baguette, or fresh vegetable sticks like carrots and celery. It also makes a great topping for baked potatoes!
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or oven until heated through. This dip can also be frozen for up to 2 months; just thaw it in the refrigerator before reheating.
Cooking Mistakes
- Don’t skip draining the spinach; excess water can make the dip too runny.
- Avoid overmixing; this can make the dip tough.
- Ensure your cream cheese is fully softened for a smooth texture.
- Check seasoning before baking; it may need more salt or pepper.
- Don’t bake for too long; it should be golden but not burnt.
Helpful Tips
- For extra flavor, add red pepper flakes or chopped jalapeños.
- Garnish with fresh herbs like parsley or cilantro before serving.
- Use a mix of cheeses for a richer flavor.
- Serve with a variety of dippers to please all guests.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply assemble it, cover, and refrigerate until you’re ready to bake it.
Is it possible to make this dip vegan?
Absolutely! Substitute cream cheese with a vegan alternative, use dairy-free sour cream, and replace the cheeses with vegan cheese.
What can I use instead of artichokes?
If you don’t have artichokes, you can use chopped mushrooms or olives as a flavorful alternative.
Can I bake this dip in a slow cooker?
Yes, you can combine the ingredients in a slow cooker and cook on low for 2-3 hours until bubbly.
How do I know when the dip is done baking?
The dip is ready when it is bubbly and golden on top, usually taking about 25-30 minutes at 350°F.
Conclusion
This spinach artichoke dip recipe is not only simple but also a crowd-pleaser. With its creamy texture and rich flavors, it’s perfect for any occasion. Serve it warm with your favorite dippers, and watch it disappear quickly. Enjoy this delicious appetizer that’s sure to impress your guests!
Spinach Artichoke Dip
Ingredients
- 1 cup frozen spinach thawed and drained
- 1 cup canned artichoke hearts chopped
- 1 cup cream cheese softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the chopped artichoke hearts and drained spinach.
- Add the minced garlic, salt, and pepper to the mixture.
- Fold in the mozzarella and Parmesan cheeses until evenly distributed.
- Transfer the mixture into a baking dish and spread evenly.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden.
- Remove from the oven and let it cool for a few minutes.
- Serve warm with tortilla chips, pita bread, or fresh veggies.
- Enjoy your creamy spinach artichoke dip!
