If you’re looking for a quick and delicious appetizer or main dish, this steak bites with garlic butter recipe is perfect for you. Juicy steak pieces seared to perfection and tossed in a rich, fragrant garlic butter sauce make for an irresistible combination. Ideal for gatherings or a cozy dinner at home, these bites will surely impress family and friends alike. Let’s dive into the details of making this succulent dish!
Ingredients
– 1 lb sirloin steak, cut into bite-sized pieces
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon fresh parsley, chopped
– Salt and pepper, to taste
– Optional: red pepper flakes for heat
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is around 10 minutes, making it a quick meal option.
Nutritional Value
One serving (approximately 4 oz) contains about 300 calories, 22g of protein, 23g of fat, 1g of carbohydrates, and 0g of fiber. This nutritional breakdown is for one person, making it a hearty option.
Step-by-Step Cooking Process
1. Start by cutting the sirloin steak into bite-sized pieces.
2. Season the steak bites with salt and pepper.
3. Heat a large skillet over medium-high heat.
4. Add 2 tablespoons of butter to the hot skillet.
5. Once the butter is melted, add the steak bites in a single layer.
6. Sear the steak bites for 3-4 minutes, turning occasionally.
7. In the last minute, add the minced garlic to the skillet.
8. Cook until the steak is browned and garlic is fragrant.
9. Remove the skillet from heat and stir in the remaining butter.
10. Garnish with fresh parsley and serve hot.
Alternative Ingredients
You can substitute sirloin steak with tender cuts like ribeye or filet mignon for a richer flavor. If you’re looking for a lighter option, consider using chicken or shrimp.
Serving and Pairings
These steak bites pair wonderfully with a side of roasted vegetables, a fresh salad, or even mashed potatoes. They also make an excellent topping for a hearty pasta dish.
Storage and Reheating
Leftover steak bites can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through. They can also be frozen for up to a month, but the texture may slightly change upon thawing.
Cooking Mistakes
- Overcrowding the skillet can lead to steaming instead of searing.
- Cooking at too low a temperature may result in tough meat.
- Not letting the steak rest before cutting can make it lose juices.
- Using cold steak straight from the fridge can prevent proper searing.
- Ignoring the garlic can lead to burning; add it later in the cooking process.
Helpful Tips
- Use a meat thermometer for perfect doneness (medium-rare: 135°F).
- Let steak bites sit at room temperature for about 30 minutes before cooking.
- Try adding other herbs like thyme or rosemary for extra flavor.
- For a spicy kick, incorporate chili flakes into the garlic butter.
FAQs
Can I use a different type of steak?
Yes, you can use other tender cuts like ribeye or filet mignon. Each cut will impart its unique flavor and tenderness to the dish.
How do I know when the steak is done?
Using a meat thermometer is the best way to ensure perfect doneness. For medium-rare, aim for an internal temperature of 135°F.
Can I make these ahead of time?
While they are best served fresh, you can prepare the steak bites in advance and store them in the refrigerator. Reheat them before serving.
What can I serve with steak bites?
Steak bites pair well with sides like roasted vegetables, mashed potatoes, or a fresh salad. They also work great as an appetizer with dipping sauces.
Can I freeze the leftovers?
Yes, you can freeze the steak bites. Store them in an airtight container for up to a month, but be aware that the texture may change after thawing.
Conclusion
In just a few simple steps, you can create delicious steak bites with garlic butter that are sure to impress. This recipe is not only quick and easy but also packed with flavor. Perfect for any occasion, these steak bites will become a favorite in your culinary repertoire. Enjoy!
Steak Bites With Garlic Butter
Ingredients
- 1 lb sirloin steak cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 teaspoon fresh parsley chopped
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- Cut the sirloin steak into bite-sized pieces and season with salt and pepper.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted, add the steak bites in a single layer.
- Sear the steak bites for 3-4 minutes, turning occasionally.
- In the last minute, add the minced garlic to the skillet.
- Cook until the steak is browned and the garlic is fragrant.
- Remove the skillet from heat and stir in the remaining butter.
- Garnish with fresh parsley and serve hot.
