Indulge in the classic French dish, steak frites, which combines juicy steak with crispy fries for a satisfying meal. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is sure to impress. With simple ingredients and straightforward steps, you can elevate your cooking game and enjoy restaurant-quality steak frites from the comfort of your home.
Ingredients
– 1 ribeye or sirloin steak (about 8 oz)
– 2 large potatoes (Russet or Yukon Gold)
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 tablespoon butter
– Fresh herbs (thyme or rosemary) for garnish
Servings and Cooking Time
This recipe serves 1 person. Preparation time is approximately 15 minutes, and cooking time is about 20 minutes.
Nutritional Value
The nutritional value per serving (1 steak with fries) includes approximately 700 calories, 40g protein, 45g carbohydrates, and 35g fat. This is based on standard portion sizes.
Step-by-Step Cooking Process
1. Start by peeling the potatoes and cutting them into thin fries.
2. Soak the cut fries in cold water for 30 minutes to remove excess starch.
3. Drain and pat the fries dry with a clean towel.
4. Heat oil in a deep fryer or heavy pot to 350°F (175°C).
5. Fry the potatoes in batches until golden brown, about 4-5 minutes.
6. Remove fries and drain on paper towels, sprinkling with salt immediately.
7. Season the steak with salt and pepper on both sides.
8. Heat a skillet over medium-high heat and add butter.
9. Sear the steak for 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.
10. Let the steak rest for 5 minutes before slicing.
11. Serve the steak alongside the crispy fries, garnishing with fresh herbs.
Alternative Ingredients
You can substitute the ribeye or sirloin steak with flank or skirt steak for a more budget-friendly option. Frozen fries can also be used for a quicker preparation, but fresh fries will yield better results.
Serving and Pairings
Steak frites pairs wonderfully with a simple salad, garlic butter, or a red wine reduction sauce. For a refreshing drink, serve with a glass of red wine or a light beer.
Storage and Reheating
Store leftover steak frites in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in an oven to maintain crispiness. Freezing is not recommended, as fries may lose their texture.
Cooking Mistakes
– Avoid overcrowding the pan when frying fries; it reduces crispiness.
– Don’t skip the resting time for the steak; it helps retain juices.
– Use a meat thermometer for precise doneness.
– Ensure the oil is hot enough before frying to prevent soggy fries.
– Season the steak right before cooking for better flavor.
Helpful Tips
– Use a mandoline for evenly cut fries.
– Experiment with seasonings for your fries, like garlic powder or paprika.
– For extra flavor, marinate the steak for a few hours before cooking.
– Always dry fries thoroughly before frying for maximum crispness.
FAQs
What cut of steak is best for steak frites?
A ribeye or sirloin steak is ideal due to its flavor and tenderness. However, flank or skirt steak can also work well and are more economical.
Can I make steak frites in the oven?
Yes, you can bake the fries in the oven at 425°F (220°C) for about 30 minutes. Flip halfway through for even cooking.
How do I know when my steak is done?
Use a meat thermometer: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 155°F (68°C) for medium-well.
What type of oil is best for frying fries?
Peanut oil or canola oil is recommended as they have a high smoke point, making them ideal for frying.
Can I use frozen fries for this recipe?
Yes, frozen fries can be used as a convenient alternative, but fresh-cut fries will yield superior texture and flavor.
Conclusion
Steak frites is a delightful dish that brings the taste of French bistros right to your kitchen. With its simple yet flavorful components, this recipe allows you to impress your guests or treat yourself to a gourmet experience. Enjoy the perfect combination of tender steak and crispy fries!
Steak Frites Recipe
Ingredients
- 1 ribeye or sirloin steak about 8 oz
- 2 large potatoes Russet or Yukon Gold
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon butter
- Fresh herbs thyme or rosemary for garnish
Instructions
- Peel the potatoes and cut them into thin fries.
- Soak the cut fries in cold water for 30 minutes.
- Drain and pat the fries dry with a clean towel.
- Heat oil in a deep fryer to 350°F (175°C).
- Fry the potatoes in batches until golden brown, about 4-5 minutes.
- Remove fries and drain on paper towels; sprinkle with salt.
- Season the steak with salt and pepper.
- Heat a skillet over medium-high heat and add butter.
- Sear the steak for 4-5 minutes on each side for medium-rare.
- Let the steak rest for 5 minutes before slicing.
- Serve the steak with crispy fries, garnished with fresh herbs.
