Indulge in a delightful culinary experience with our steak & shrimp stir-fried noodles recipe. This dish combines juicy steak and succulent shrimp with perfectly cooked noodles, all tossed in a savory sauce. It’s a quick and satisfying meal that brings the flavors of Asia into your home kitchen. Whether you’re looking for a weeknight dinner or a dish to impress guests, this recipe is sure to please everyone at the table.
Ingredients
– 200g steak, sliced thinly
– 200g shrimp, peeled and deveined
– 250g egg noodles
– 1 bell pepper, sliced
– 1 cup broccoli florets
– 2 green onions, chopped
– 3 cloves garlic, minced
– 3 tablespoons soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 2. Preparation time is about 15 minutes, and cooking time is approximately 10 minutes.
Nutritional Value
Each serving (1 plate) contains approximately 550 calories, 35g protein, 60g carbohydrates, and 20g fat. It’s a balanced meal that packs flavor and nutrition into one dish.
Step-by-Step Cooking Process
1. Cook the egg noodles according to package instructions; drain and set aside.
2. Heat sesame oil in a large skillet or wok over medium-high heat.
3. Add the sliced steak and stir-fry for 3-4 minutes until browned.
4. Remove the steak from the pan and set aside.
5. In the same pan, add garlic and cook for 30 seconds until fragrant.
6. Add shrimp and cook for 2-3 minutes until pink and opaque.
7. Toss in bell pepper and broccoli; stir-fry for another 2 minutes.
8. Return the steak to the pan, mixing everything together.
9. Add soy sauce and oyster sauce; stir to combine.
10. Finally, add the cooked noodles and toss everything until well-coated and heated through.
Alternative Ingredients
You can substitute the steak with chicken or tofu for a different protein option. Feel free to use other vegetables such as snap peas or carrots based on your preference.
Serving and Pairings
This dish pairs wonderfully with a side of steamed dumplings or a fresh green salad. For drinks, consider serving it with iced green tea or a light beer.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through. This dish can be frozen for up to a month; just ensure it’s in a sealed container.
Cooking Mistakes
– Overcooking the shrimp will make them rubbery.
– Not marinating the steak can result in less flavor.
– Adding too much sauce can make the dish soggy.
– Skipping the vegetables sacrifices nutrition and flavor.
– Not stirring frequently can cause sticking to the pan.
Helpful Tips
– Use a high smoke point oil for stir-frying.
– Pre-cut ingredients to save time.
– Adjust the sauce based on your taste preference.
– Always taste before serving and adjust seasoning as needed.
FAQs
Can I use other types of noodles?
Yes, you can substitute egg noodles with rice noodles or even whole wheat noodles for a healthier option. Just adjust the cooking time accordingly.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well and can be made in advance for easy lunches or dinners throughout the week.
What can I serve with this dish?
This stir-fried noodle dish pairs nicely with steamed dumplings, a fresh salad, or even spring rolls for a complete meal.
Can I make this recipe gluten-free?
Yes, use gluten-free soy sauce and confirm that the noodles are gluten-free as well.
How spicy is this dish?
This recipe is not inherently spicy, but you can add chili paste or fresh chilies for a kick if desired.
Conclusion
The steak & shrimp stir-fried noodles recipe is a fantastic way to enjoy a quick, delicious meal packed with flavor and nutrition. Whether you’re cooking for family or friends, this dish is sure to impress and satisfy. Enjoy your culinary adventure!
Steak & Shrimp Stir-Fried Noodles
Ingredients
- 200 g steak sliced thinly
- 200 g shrimp peeled and deveined
- 250 g egg noodles
- 1 bell pepper sliced
- 1 cup broccoli florets
- 2 green onions chopped
- 3 cloves garlic minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add the sliced steak and stir-fry for 3-4 minutes until browned.
- Remove the steak from the pan and set aside.
- In the same pan, add garlic and cook for 30 seconds until fragrant.
- Add shrimp and cook for 2-3 minutes until pink and opaque.
- Toss in bell pepper and broccoli; stir-fry for another 2 minutes.
- Return the steak to the pan, mixing everything together.
- Add soy sauce and oyster sauce; stir to combine.
- Finally, add the cooked noodles and toss until well-coated and heated through.
