Indulge in the delightful flavors of a strawberry cheesecake dump cake, where the richness of cheesecake meets the fresh sweetness of strawberries! This easy-to-make dessert is perfect for gatherings, family dinners, or simply to satisfy your sweet tooth. With minimal effort required, you’ll be amazed at how quickly you can whip up this delicious treat that everyone will love!
Ingredients
- 1 box of strawberry cake mix
- 1 (8 oz) package cream cheese, softened
- 1 cup of fresh strawberries, sliced
- ½ cup of sugar
- ½ cup of butter, melted
- 1 cup of milk
- 1 teaspoon vanilla extract
- 1 cup of whipped topping
- Strawberry sauce (for drizzling)
Servings and Cooking Time
This recipe serves 8 people. Preparation time is approximately 15 minutes, with a cooking time of 45 minutes.
Nutritional Value
Per serving (1 slice), this strawberry cheesecake dump cake contains approximately 320 calories, 15g of fat, 45g of carbohydrates, and 4g of protein. This is for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a medium bowl, mix the cream cheese and sugar until smooth.
- Spread the cream cheese mixture evenly in the bottom of the dish.
- Layer the sliced strawberries over the cream cheese mixture.
- In another bowl, combine the cake mix, milk, melted butter, and vanilla.
- Pour the cake batter evenly over the strawberries.
- Bake for 40-45 minutes, or until a toothpick comes out clean.
- Let it cool for a few minutes before serving.
- Top with whipped topping and drizzle with strawberry sauce.
Alternative Ingredients
You can substitute the strawberry cake mix with vanilla or chocolate cake mix for a different flavor. Additionally, fresh blueberries or raspberries can be used instead of strawberries for a berry medley.
Serving and Pairings
This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it alongside fresh fruit for a refreshing contrast.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual slices in the microwave for a few seconds. This cake can also be frozen for up to 3 months; just ensure it’s well-wrapped.
Cooking Mistakes
- Don’t overmix the batter; it can result in a dense cake.
- Ensure the cream cheese is softened for easy mixing.
- Check the cake periodically to prevent over-baking.
- Use fresh strawberries for the best flavor.
- Let the cake cool before slicing to avoid crumbly pieces.
Helpful Tips
- For a richer flavor, add lemon zest to the cream cheese mixture.
- Make sure all ingredients are at room temperature.
- Experiment with different fruit toppings based on the season.
- Use a non-stick spray for easy removal from the baking dish.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them to avoid excess moisture in the cake.
How can I make this cake gluten-free?
You can substitute the strawberry cake mix with a gluten-free cake mix available at most grocery stores.
Can I add other fruits to this recipe?
Absolutely! Feel free to mix in blueberries, raspberries, or even bananas for added flavor and texture.
How long does this cake last?
The cake can last up to 3 days in the refrigerator and can be frozen for up to 3 months if stored correctly.
Is it possible to make this cake ahead of time?
Yes, you can prepare the cake a day in advance and store it in the refrigerator. Just add the whipped topping just before serving to keep it fresh.
Conclusion
In conclusion, the strawberry cheesecake dump cake is a simple yet delightful dessert that brings together the best of both worlds. Its combination of creamy cheesecake and sweet strawberries makes it a hit for any occasion. Enjoy making it for your next gathering or as a special treat for yourself!
Strawberry Cheesecake Dump Cake
Ingredients
- 1 box of strawberry cake mix
- 1 8 oz package cream cheese, softened
- 1 cup of fresh strawberries sliced
- ½ cup of sugar
- ½ cup of butter melted
- 1 cup of milk
- 1 teaspoon vanilla extract
- 1 cup of whipped topping
- Strawberry sauce for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- In a medium bowl, mix the cream cheese and sugar until smooth.
- Spread the cream cheese mixture evenly in the bottom of the dish.
- Layer the sliced strawberries over the cream cheese mixture.
- In another bowl, combine the cake mix, milk, melted butter, and vanilla.
- Pour the cake batter evenly over the strawberries.
- Bake for 40-45 minutes, or until a toothpick comes out clean.
- Let it cool for a few minutes before serving.
- Top with whipped topping and drizzle with strawberry sauce.
