If you’re looking for a way to preserve the luscious taste of strawberries, this strawberry jam recipe is perfect for you. Homemade jam not only elevates your breakfast but also makes for a thoughtful gift. With just a few ingredients and some simple steps, you can transform fresh strawberries into a jar of sweetness that bursts with flavor. Let’s dive into this delightful recipe that will have you savoring summer all year long!
Ingredients
– 2 pounds fresh strawberries, hulled and halved
– 1.5 cups granulated sugar
– 1/4 cup lemon juice
– 1 packet fruit pectin
Servings and Cooking Time
This recipe yields approximately 4 cups of strawberry jam. Preparation time is about 30 minutes, with a cooking time of 20 minutes.
Nutritional Value
Each serving (1 tablespoon) contains approximately 50 calories, 0g fat, 13g carbohydrates, and 12g sugars. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Start by washing the strawberries thoroughly under running water.
2. Remove the stems and hulls, then slice the strawberries into halves or quarters.
3. Place the strawberries in a large pot and mash them slightly with a potato masher.
4. Add the lemon juice and sugar to the mashed strawberries.
5. Let the mixture sit for about 10 minutes to release the juices.
6. Stir in the fruit pectin, mixing well to combine.
7. Bring the mixture to a full boil over medium heat, stirring constantly.
8. Once boiling, cook for an additional 10 minutes, continuing to stir.
9. Check the jam’s consistency by placing a spoonful on a chilled plate; it should hold its shape.
10. Pour the hot jam into sterilized jars, seal them, and allow to cool.
Alternative Ingredients
You can substitute fresh strawberries with frozen strawberries if they are out of season. Additionally, for a lower sugar option, you can use sugar substitutes or reduce the amount of sugar to taste, but this may affect the jam’s consistency and shelf life.
Serving and Pairings
This strawberry jam pairs beautifully with toasted bread, pancakes, and waffles. It can also be used as a filling in cakes or pastries, or as a topping for yogurt and ice cream.
Storage and Reheating
Store the jam in a cool, dark place. Once opened, keep it refrigerated and consume within three weeks. Homemade strawberry jam can be frozen for up to six months, just ensure it’s in an airtight container.
Cooking Mistakes
– Not properly sterilizing jars can lead to spoilage.
– Skipping the pectin will result in a runny jam.
– Overcooking can caramelize the sugars, altering the flavor.
– Not mashing strawberries enough may leave chunks in the jam.
– Using unripe strawberries may lead to a less sweet jam.
Helpful Tips
– Use ripe strawberries for the best flavor and sweetness.
– Always taste the mixture before sealing the jars to adjust sweetness.
– Use a candy thermometer to ensure the right cooking temperature.
– Label jars with the date for reference.
– For a unique twist, add a splash of vanilla or a hint of balsamic vinegar.
FAQs
How long does homemade strawberry jam last?
Homemade strawberry jam can last for about one year if sealed and stored in a cool, dark place. Once opened, it should be refrigerated and consumed within three weeks.
Can I use this recipe with other fruits?
Yes, you can adapt this recipe for other fruits like raspberries or blueberries. Just adjust the sugar content based on the sweetness of the fruit used.
Why is my jam too runny?
If your jam is runny, it may be due to insufficient cooking time or not using enough pectin. You can re-cook the jam with additional pectin to thicken it.
Can I make this jam without pectin?
Yes, it is possible to make jam without pectin, but it requires longer cooking times to achieve the right consistency. Make sure to use ripe fruit for the best results.
How do I know when my jam is set?
You can test the jam by placing a spoonful on a cold plate and running your finger through it. If it holds its shape and doesn’t run back together, it’s set.
Conclusion
Making strawberry jam at home is a rewarding experience that allows you to enjoy the sweet flavors of strawberries year-round. With just a few ingredients and simple steps, you can create a jar of deliciousness that’s perfect for spreading, gifting, or using in various recipes. Enjoy your homemade jam on your favorite breakfast items or as a sweet treat on its own!
Strawberry Jam Recipe
Ingredients
- 2 pounds fresh strawberries hulled and halved
- 1.5 cups granulated sugar
- 1/4 cup lemon juice
- 1 packet fruit pectin
Instructions
- Wash the strawberries thoroughly under running water.
- Remove the stems and hulls, then slice the strawberries into halves or quarters.
- Place the strawberries in a large pot and mash them slightly.
- Add the lemon juice and sugar to the mashed strawberries.
- Let the mixture sit for about 10 minutes to release the juices.
- Stir in the fruit pectin and mix well.
- Bring the mixture to a full boil over medium heat, stirring constantly.
- Once boiling, cook for an additional 10 minutes.
- Check the jam's consistency by placing a spoonful on a chilled plate.
- Pour the hot jam into sterilized jars, seal them, and allow to cool.
