Are you ready to indulge in a delightful dessert that captures the essence of summer? This strawberry pie recipe features juicy, ripe strawberries enveloped in a perfectly flaky crust, topped with a luscious glaze. It’s a refreshing treat that is sure to impress your family and friends. Whether for a picnic, a family gathering, or just because you deserve it, this pie will become a staple in your dessert repertoire.
Ingredients
- 2 cups fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 cup water
- 1 tablespoon lemon juice
- 1 pre-baked pie crust
- Whipped cream (for serving)
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 30 minutes, with a cooking time of 10 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 210 calories, 1g of fat, 50g of carbohydrates, 1g of protein, and 25g of sugar. This nutritional value is based on a standard slice size.
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the strawberries, sugar, cornstarch, and salt.
- In a saucepan, combine water and lemon juice; bring to a boil.
- Add the strawberry mixture to the boiling water.
- Stir constantly until the mixture thickens and becomes glossy.
- Remove from heat and allow it to cool slightly.
- Pour the strawberry filling into the pre-baked pie crust.
- Chill the pie in the refrigerator for at least 2 hours to set.
- Once set, slice and serve with whipped cream.
- Enjoy your delicious strawberry pie!
Alternative Ingredients
You can substitute fresh strawberries with frozen strawberries if they are out of season. Just thaw and drain excess moisture before using. You can also use a pre-made pie crust for convenience.
Serving and Pairings
This strawberry pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be served alongside a refreshing glass of lemonade or iced tea.
Storage and Reheating
Store any leftover pie in the refrigerator, covered, for up to 3 days. It’s best served cold, so there’s no need to reheat. This pie can be frozen, but it’s recommended to consume it fresh for the best flavor.
Cooking Mistakes
- Overcooking the strawberry filling can make it too thick.
- Not allowing the pie to chill properly may result in a runny filling.
- Using unripe strawberries will affect the flavor.
- Skipping the pre-baking step can lead to a soggy crust.
- Not measuring ingredients accurately can change the consistency.
Helpful Tips
- Use ripe, sweet strawberries for the best flavor.
- Keep the crust cold to ensure flakiness.
- Try adding a pinch of cinnamon to the filling for extra flavor.
- Garnish with mint for a fresh touch.
FAQs
Can I use frozen strawberries for this pie?
Yes, you can use frozen strawberries. Just thaw them and drain any excess liquid before using in the recipe. This will help maintain the pie’s consistency.
How long can I store the strawberry pie?
The pie can be stored in the refrigerator for up to 3 days. For the best flavor, consume it within this timeframe.
Can I make the pie crust from scratch?
Absolutely! A homemade pie crust can enhance the flavor of your strawberry pie. Just ensure it’s fully baked before adding the filling.
Is there a gluten-free option for the crust?
Yes, you can use a gluten-free pie crust or make your own using gluten-free flour. Just follow your preferred gluten-free crust recipe.
What other fruits can I use in this pie?
You can experiment with other fruits like blueberries, raspberries, or a mix of berries for a delicious twist on the classic recipe.
Conclusion
This strawberry pie recipe is a delightful way to celebrate the flavors of summer. With its flaky crust and juicy filling, it’s sure to be a hit at any gathering. Enjoy a slice with friends and family, and savor the sweet taste of fresh strawberries in every bite.
Strawberry Pie Recipe
Ingredients
- 2 cups fresh strawberries hulled and halved
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 cup water
- 1 tablespoon lemon juice
- 1 pre-baked pie crust
- Whipped cream for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the strawberries, sugar, cornstarch, and salt.
- In a saucepan, combine water and lemon juice; bring to a boil.
- Add the strawberry mixture to the boiling water.
- Stir constantly until the mixture thickens and becomes glossy.
- Remove from heat and allow it to cool slightly.
- Pour the strawberry filling into the pre-baked pie crust.
- Chill the pie in the refrigerator for at least 2 hours to set.
- Once set, slice and serve with whipped cream.
- Enjoy your delicious strawberry pie!
