Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Stuffed mushrooms with cream cheese are a delightful appetizer that combines the earthy flavor of mushrooms with the creamy richness of cheese. Perfect for entertaining or a cozy family dinner, this dish is sure to impress your guests. With just a few simple ingredients, you can create a mouthwatering treat that’s both satisfying and elegant, making it a must-try for any culinary enthusiast.
Ingredients
– 12 large mushrooms (button or cremini)
– 8 oz cream cheese, softened
– 1/4 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 2 tbsp fresh parsley, chopped
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Olive oil for drizzling
– Optional: red pepper flakes for added heat
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is 20 minutes.
Nutritional Value
Per serving (3 stuffed mushrooms):
– Calories: 210
– Protein: 6g
– Fat: 16g
– Carbohydrates: 12g
– Fiber: 1g
– Sugar: 1g
This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems gently.
3. Finely chop the mushroom stems and set aside.
4. In a bowl, combine cream cheese, Parmesan, breadcrumbs, garlic, parsley, Italian seasoning, salt, and pepper.
5. Add the chopped mushroom stems to the mixture and stir well.
6. Stuff each mushroom cap generously with the cream cheese mixture.
7. Place the stuffed mushrooms on a baking sheet.
8. Drizzle with olive oil for added flavor.
9. Bake for 20 minutes or until golden and bubbly.
10. Remove from the oven and let cool slightly before serving.
Alternative Ingredients
You can substitute cream cheese with goat cheese for a tangier flavor. Additionally, feel free to use different types of mushrooms, like portobello or shiitake, to explore various tastes and textures. For a gluten-free option, use gluten-free breadcrumbs or skip them altogether.
Serving and Pairings
Stuffed mushrooms pair perfectly with a light salad, garlic bread, or a glass of white wine. They also make a great addition to a charcuterie board, alongside cured meats and cheeses.
Storage and Reheating
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through. While freezing is possible, it may alter the texture of the mushrooms.
Cooking Mistakes
– Avoid overstuffing the mushrooms to prevent spillage during cooking.
– Make sure the cream cheese is fully softened for easy mixing.
– Don’t skip the pre-baking step; it helps enhance the mushroom flavor.
– Use fresh herbs for better flavor than dried ones.
– Check for doneness to prevent undercooking or burning.
Helpful Tips
– Use a small spoon for easier stuffing of the mushroom caps.
– Experiment with different herbs to customize the flavor.
– For extra crunch, add chopped nuts to the filling.
– Serve immediately for the best taste and texture.
FAQs
Can I make stuffed mushrooms ahead of time?
Yes, you can prepare the stuffing and fill the mushrooms a day in advance. Just cover and refrigerate them, then bake when ready to serve.
What types of mushrooms work best for stuffing?
Button and cremini mushrooms are ideal due to their size and flavor. However, portobello mushrooms can also be used for a heartier option.
Can I bake the mushrooms instead of grilling them?
Absolutely! Baking is the recommended method, as it allows even cooking and helps the cheese become bubbly and golden.
How can I make these mushrooms spicier?
Add red pepper flakes or diced jalapeños to the cheese mixture for an extra kick.
What can I serve with stuffed mushrooms?
Stuffed mushrooms go well with salads, pasta dishes, or as part of a larger appetizer spread.
Is it possible to freeze stuffed mushrooms?
Yes, you can freeze them before baking. Just ensure they are well-wrapped and bake them straight from the freezer, adding extra time if needed.
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, though it may slightly alter the texture of the filling.
Conclusion
Stuffed mushrooms with cream cheese are a versatile and delightful dish that can elevate any meal. Whether as an appetizer or a side, they offer an irresistible combination of flavors and textures. Easy to prepare and customizable, this recipe is sure to become a favorite in your kitchen. Enjoy these delicious bites at your next gathering or cozy night in!
Stuffed Mushrooms With Cream Cheese
Ingredients
- 12 large mushrooms button or cremini
- 8 oz cream cheese softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic minced
- 2 tbsp fresh parsley chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
- Optional: red pepper flakes for added heat
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems gently.
- Finely chop the mushroom stems and set aside.
- In a bowl, combine cream cheese, Parmesan, breadcrumbs, garlic, parsley, Italian seasoning, salt, and pepper.
- Add the chopped mushroom stems to the mixture and stir well.
- Stuff each mushroom cap generously with the cream cheese mixture.
- Place the stuffed mushrooms on a baking sheet.
- Drizzle with olive oil for added flavor.
- Bake for 20 minutes or until golden and bubbly.
- Remove from the oven and let cool slightly before serving.
