Discover a crowd-pleasing appetizer with this Texas Trash Dip recipe! Creamy, cheesy, and packed with flavor, this dip is a perfect addition to any gathering. Whether you’re hosting a game day party or a casual get-together, this dip will have everyone asking for more. Simple to make and delicious to eat, it’s sure to become a favorite at your table.
Ingredients
– 1 cup cream cheese, softened
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1 can diced tomatoes with green chilies, drained
– 1 can black olives, sliced
– 1/2 cup green onions, chopped
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cumin
– Salt and pepper to taste
Servings and Cooking Time
This recipe yields approximately 8 servings. Preparation time is about 15 minutes, with no cooking required.
Nutritional Value
Each serving (about 1/2 cup) contains approximately 250 calories, 20g fat, 15g carbohydrates, and 5g protein. This is based on one serving for one person.
Step-by-Step Cooking Process
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Stir in the shredded cheddar cheese until well incorporated.
- Add the diced tomatoes with green chilies and mix thoroughly.
- Incorporate the sliced black olives and chopped green onions.
- Sprinkle in the garlic powder, onion powder, and cumin.
- Season with salt and pepper to taste and blend all ingredients.
- Transfer the mixture into a serving dish, spreading it evenly.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled or at room temperature with tortilla chips.
- Garnish with additional green onions or olives if desired.
Alternative Ingredients
You can substitute the cream cheese with Greek yogurt for a lighter version. Additionally, you can use any cheese of your preference, such as pepper jack for extra spice.
Serving and Pairings
This dip pairs perfectly with tortilla chips, fresh vegetable sticks, or pita bread. Serve it alongside salsa or guacamole for a complete snack spread.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dip is best served cold; reheating is not recommended as it may alter the texture.
Cooking Mistakes
- Don’t overmix the ingredients to avoid a runny texture.
- Ensure the cream cheese is fully softened before mixing.
- Use fresh ingredients for the best flavor.
- Don’t skip the refrigeration time—it enhances the taste.
- Be careful with salt; adjust after tasting.
Helpful Tips
- For a spicier dip, add jalapeños or hot sauce.
- Consider serving in individual cups for easy sharing.
- Experiment with different cheese blends for unique flavors.
- Garnish with fresh herbs like cilantro for added freshness.
FAQs
Can I make Texas Trash Dip ahead of time?
Yes, you can prepare this dip a day in advance. Just store it in the refrigerator and let it sit for about 30 minutes at room temperature before serving.
What can I use instead of sour cream?
Greek yogurt can be used as a healthier alternative to sour cream, providing a similar tangy flavor and creamy texture.
Is this dip spicy?
The level of spice can be adjusted based on your preference. Using mild tomatoes or adding extra jalapeños can help control the heat.
Can I freeze Texas Trash Dip?
Freezing is not recommended as it may change the texture of the dip upon thawing. It’s best enjoyed fresh.
What are the best chips to serve with this dip?
Tortilla chips are classic, but you can also serve it with pita chips, vegetable sticks, or even crackers for a unique twist.
Conclusion
This Texas Trash Dip recipe is an easy and delicious addition to any gathering. Its creamy texture and robust flavors make it a hit with guests, ensuring that your next party is a memorable one. Enjoy the compliments!
Texas Trash Dip
Ingredients
- 1 cup cream cheese softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can diced tomatoes with green chilies drained
- 1 can black olives sliced
- 1/2 cup green onions chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cumin
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Stir in the shredded cheddar cheese until well incorporated.
- Add the diced tomatoes with green chilies and mix thoroughly.
- Incorporate the sliced black olives and chopped green onions.
- Sprinkle in the garlic powder, onion powder, and cumin.
- Season with salt and pepper to taste and blend all ingredients.
- Transfer the mixture into a serving dish, spreading it evenly.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled or at room temperature with tortilla chips.
- Garnish with additional green onions or olives if desired.
