Savor the warmth of a comforting bowl of tomato tortellini soup, perfect for chilly evenings or cozy gatherings. This dish combines the rich flavors of tomatoes with the delightful texture of tortellini, making it a family favorite. Easy to prepare, this soup is not only delicious but also packed with nutrients. Let’s dive into this delightful recipe that is sure to warm your heart and satisfy your cravings!
Ingredients
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 4 cups vegetable broth
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1 package (9 oz) tortellini (cheese or meat)
– Fresh basil, for garnish
– Grated Parmesan cheese, for serving
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 10 minutes, with a cooking time of 20 minutes.
Nutritional Value
Each serving (about 1.5 cups) contains approximately 250 calories, 10g protein, 30g carbohydrates, 8g fat, and 5g fiber. This nutritional value is for one person and provides a hearty meal.
Step-by-Step Cooking Process
1. Heat olive oil in a large pot over medium heat.
2. Add the diced onion and sauté until translucent, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute.
4. Pour in the crushed tomatoes and vegetable broth, stirring to combine.
5. Add Italian seasoning, salt, and pepper, and bring the mixture to a simmer.
6. Let the soup simmer for about 10 minutes to enhance the flavors.
7. Add the tortellini to the pot, cooking until they float, about 5 minutes.
8. Taste and adjust seasoning if necessary.
9. Remove from heat and garnish with fresh basil.
10. Serve hot with grated Parmesan cheese on top.
Alternative Ingredients
If you’re looking to customize the soup, you can substitute vegetable broth with chicken broth for a non-vegetarian version. Additionally, use gluten-free tortellini for a gluten-free option, or add spinach or kale for extra greens.
Serving and Pairings
This tomato tortellini soup pairs wonderfully with crusty bread or a fresh green salad. You can also serve it with garlic bread for a complete and satisfying meal.
Storage and Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat. This soup can also be frozen for up to 3 months, but the tortellini may become softer upon thawing.
Cooking Mistakes
- Don’t skip sautéing the onion and garlic; it adds essential flavor.
- Be cautious with salt; the broth and cheese can add saltiness.
- Don’t overcook the tortellini; they should be tender but firm.
- Make sure to simmer the soup to meld the flavors.
- Use fresh herbs for the best flavor enhancement.
Helpful Tips
- Make it creamy by adding a splash of heavy cream.
- Try adding vegetables like carrots or bell peppers for added nutrition.
- Use homemade broth for a richer flavor profile.
- Keep the soup chunky by not blending it completely.
FAQs
Can I use frozen tortellini for this recipe?
Yes, frozen tortellini can be used directly in the soup without thawing. Just add them to the simmering soup and cook according to package instructions.
What can I do if my soup is too thick?
If your soup becomes too thick, simply add more vegetable broth or water until the desired consistency is reached.
Can I make this soup in advance?
Absolutely! This soup can be made a day ahead. Just store it in the fridge and reheat it when ready to serve.
Is this soup suitable for meal prep?
Yes, it is perfect for meal prep! Store it in individual containers for easy lunches or dinners.
What type of cheese works best as a garnish?
Grated Parmesan is a classic choice, but you can also use Pecorino Romano or even crumbled feta for a different flavor.
Conclusion
The tomato tortellini soup is not just a meal; it’s a warm embrace on a chilly day. Easy to prepare and packed with flavor, this soup is a delightful addition to any dinner table. Enjoy the comforting taste of home-cooked goodness with every spoonful!
Tomato Tortellini Soup
Ingredients
- 2 tablespoons olive oil
- 1 onion diced
- 2 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 4 cups vegetable broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 package 9 oz tortellini
- Fresh basil for garnish
- Grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the crushed tomatoes and vegetable broth, stirring to combine.
- Add Italian seasoning, salt, and pepper, and bring the mixture to a simmer.
- Let the soup simmer for about 10 minutes to enhance the flavors.
- Add the tortellini to the pot, cooking until they float, about 5 minutes.
- Taste and adjust seasoning if necessary.
- Remove from heat and garnish with fresh basil.
- Serve hot with grated Parmesan cheese on top.
