Are you looking for a comforting dish that warms the soul? This turkey pot pie recipe is just what you need! Packed with tender turkey, vibrant vegetables, and enveloped in a flaky crust, this dish is perfect for any occasion. Whether it’s a chilly evening or a family gathering, this pot pie will impress everyone at the table. Let’s dive into the delightful process of creating this culinary masterpiece.
Ingredients
– 2 cups cooked turkey, shredded
– 1 cup carrots, diced
– 1 cup peas
– 1 cup celery, diced
– 1/2 cup onion, chopped
– 1/3 cup butter
– 1/3 cup all-purpose flour
– 1 3/4 cups chicken broth
– 2/3 cup milk
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon thyme
– 1 pie crust (store-bought or homemade)
Servings and Cooking Time
This turkey pot pie recipe makes 6 servings. Preparation time is approximately 30 minutes, and cooking time is about 30-35 minutes, making it a total of about 1 hour.
Nutritional Value
Each serving of turkey pot pie (1/6 of the pie) contains approximately 350 calories, 15g protein, 20g carbohydrates, 22g fat, and 3g fiber. This is based on standard ingredients and can vary depending on specific brands and measurements.
Step-by-Step Cooking Process
1. Preheat your oven to 425°F (220°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the chopped onions, carrots, and celery; sauté until soft.
4. Stir in the flour and cook for 1-2 minutes until lightly browned.
5. Gradually whisk in the chicken broth and milk until smooth.
6. Add the shredded turkey, peas, salt, pepper, and thyme; mix well.
7. Remove from heat and let the mixture cool slightly.
8. Pour the turkey mixture into a pie dish lined with one pie crust.
9. Cover with the second pie crust, sealing the edges and cutting slits for steam.
10. Bake in the preheated oven for 30-35 minutes until golden brown.
Alternative Ingredients
Feel free to substitute cooked chicken for turkey if desired. You can also use frozen vegetables for convenience or experiment with different herbs like rosemary or sage to add unique flavors.
Serving and Pairings
Turkey pot pie pairs wonderfully with a fresh side salad or steamed green beans. For a heartier meal, serve with mashed potatoes or crusty bread to soak up the delicious filling.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through. Turkey pot pie can also be frozen for up to 3 months; just ensure it’s wrapped tightly to prevent freezer burn.
Cooking Mistakes
– Avoid overcooking the vegetables; they should be tender but not mushy.
– Ensure the pie crust is well sealed to prevent leaks.
– Don’t skip the resting time after cooking; it helps the filling set.
– Use a good quality broth for better flavor.
– Allow the pie to cool for a few minutes before serving to avoid burns.
Helpful Tips
– For a golden crust, brush it with an egg wash before baking.
– Experiment with different vegetables based on your preferences or what you have on hand.
– If using a frozen pie crust, follow the package instructions for best results.
– Adjust seasoning to your taste; add more herbs if you like it flavorful.
FAQs
Can I make turkey pot pie ahead of time?
Yes, you can prepare the filling in advance and assemble the pie just before baking. It can be stored in the fridge for up to 24 hours.
What can I serve with turkey pot pie?
Turkey pot pie pairs well with a simple green salad, roasted vegetables, or even mashed potatoes for a heartier meal.
Can I use leftover turkey?
Absolutely! Leftover turkey is perfect for this recipe and adds great flavor.
How do I know when the pot pie is done?
The pot pie is ready when the crust is golden brown and the filling is bubbly. You can insert a knife into the center to check if it’s hot.
Is it okay to freeze turkey pot pie?
Yes, turkey pot pie can be frozen before or after baking. Just ensure it’s well-wrapped to prevent freezer burn.
Conclusion
This turkey pot pie recipe is a delightful way to enjoy leftover turkey while creating a comforting meal that the whole family will love. With its flaky crust and savory filling, it’s sure to become a favorite in your kitchen. Enjoy the warmth and flavor of this classic dish any time of the year!
Turkey Pot Pie Recipe
Ingredients
- 2 cups cooked turkey shredded
- 1 cup carrots diced
- 1 cup peas
- 1 cup celery diced
- 1/2 cup onion chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1 pie crust store-bought or homemade
Instructions
- Preheat your oven to 425°F (220°C).
- In a large skillet, melt the butter over medium heat.
- Add the chopped onions, carrots, and celery; sauté until soft.
- Stir in the flour and cook for 1-2 minutes until lightly browned.
- Gradually whisk in the chicken broth and milk until smooth.
- Add the shredded turkey, peas, salt, pepper, and thyme; mix well.
- Remove from heat and let the mixture cool slightly.
- Pour the turkey mixture into a pie dish lined with one pie crust.
- Cover with the second pie crust, sealing the edges and cutting slits for steam.
- Bake in the preheated oven for 30-35 minutes until golden brown.
