Whipped shortbread cookies are the epitome of cookie perfection, known for their melt-in-your-mouth texture and rich buttery flavor. These delightful treats are incredibly easy to make, requiring minimal ingredients and effort. Perfect for any occasion, they can be enjoyed plain or dressed up with sprinkles or chocolate. Once you try these cookies, you’ll want to bake them again and again!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon vanilla extract
- Pinch of salt
Servings and Cooking Time
This recipe yields about 24 cookies. Preparation time is 15 minutes, and cooking time is 12-15 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 100 calories, 5g of fat, 13g of carbs, and 0g of protein. This is for one cookie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the softened butter until creamy.
- Add the powdered sugar gradually, mixing until well combined.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cornstarch, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until smooth.
- Using a piping bag, pipe desired shapes onto a baking sheet lined with parchment paper.
- Chill the cookies in the fridge for 10 minutes before baking.
- Bake in the preheated oven for 12-15 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute the all-purpose flour with gluten-free flour for a gluten-free version. Additionally, using coconut oil instead of butter can provide a dairy-free alternative while still achieving a delightful texture.
Serving and Pairings
Whipped shortbread cookies pair beautifully with a cup of tea or coffee. They can also be served alongside fresh fruit or ice cream for a delightful dessert experience.
Storage and Reheating
Store whipped shortbread cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. Simply thaw at room temperature before serving.
Cooking Mistakes
- Don’t skip chilling the cookies before baking; it helps maintain their shape.
- Avoid overmixing the dough, as it can lead to tough cookies.
- Ensure your butter is softened, not melted, for the right texture.
- Measure ingredients accurately to avoid altering the dough consistency.
- Keep an eye on the cookies while baking; they can brown quickly.
Helpful Tips
- Experiment with different extracts like almond or lemon for unique flavors.
- For added decoration, sprinkle colored sugar on top before baking.
- Use a cookie press for uniform shapes.
- Let the cookies cool completely before storing to maintain their texture.
FAQs
Can I use margarine instead of butter?
Yes, margarine can be used, but it may alter the flavor and texture slightly. Unsalted butter is recommended for the best results.
How do I know when the cookies are done?
The cookies should be lightly golden at the edges. They will firm up as they cool, so don’t overbake them.
Can I add chocolate chips?
Absolutely! Adding chocolate chips can enhance the flavor and add a delightful surprise in each bite.
What is the best way to store these cookies?
Store in an airtight container at room temperature. For longer storage, freeze them in a single layer before transferring to a freezer bag.
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 3 days or freeze it for up to 3 months before baking.
Conclusion
Whipped shortbread cookies are a timeless treat that everyone can enjoy. With their buttery flavor and melt-in-your-mouth texture, they’re perfect for any occasion. Whether enjoyed plain or with a twist, these cookies will surely become a favorite in your recipe collection.
Whipped Shortbread Cookies
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup powdered sugar
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the softened butter until creamy.
- Add the powdered sugar gradually, mixing until well combined.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cornstarch, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until smooth.
- Using a piping bag, pipe desired shapes onto a baking sheet lined with parchment paper.
- Chill the cookies in the fridge for 10 minutes before baking.
- Bake in the preheated oven for 12-15 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
