Are you ready to bake the perfect loaf of white bread? This recipe is not only simple but also rewarding, producing a soft, fluffy texture that will remind you of homemade bread from your childhood. With just a few basic ingredients, you can create a delicious bread that is perfect for sandwiches, toast, or enjoying fresh out of the oven. Let’s get started on this delightful baking adventure!
Ingredients
- 4 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 ½ teaspoons salt
- 1 tablespoon sugar
- 1 ½ cups warm water (110°F/43°C)
- 2 tablespoons unsalted butter (melted)
Servings and Cooking Time
This recipe yields 1 loaf of bread, serving approximately 10 slices. Preparation time is around 15 minutes, with a total cooking time of 30 minutes, plus rising time of about 1 hour.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 120
– Protein: 3g
– Carbohydrates: 22g
– Fat: 1.5g
– Fiber: 1g
This is based on a standard slice size.
Step-by-Step Cooking Process
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Add melted butter and salt to the yeast mixture.
- Gradually add flour, one cup at a time, mixing until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- Once risen, punch down the dough to release air.
- Shape the dough into a loaf and place it in a greased 9×5 inch loaf pan.
- Cover and let it rise again for about 30 minutes until it rises above the edge of the pan.
- Preheat the oven to 375°F (190°C).
- Bake for 25-30 minutes until golden brown and sounds hollow when tapped.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, honey can replace sugar for a natural sweetness. For a dairy-free version, use plant-based butter.
Serving and Pairings
This white bread pairs beautifully with soups, salads, or as a base for sandwiches. It’s also delicious with spreads like butter, jam, or avocado.
Storage and Reheating
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze the loaf. To reheat, simply toast or warm in an oven until heated through.
Cooking Mistakes
- Not letting the dough rise enough can result in dense bread.
- Using cold water can kill the yeast.
- Over-kneading the dough can make it tough.
- Underbaking will leave the bread gummy inside.
- Using expired yeast will prevent the bread from rising.
Helpful Tips
- Use a kitchen thermometer to ensure water is at the right temperature for yeast activation.
- For extra flavor, add herbs or garlic powder to the dough.
- Allow the bread to cool completely before slicing for cleaner cuts.
- Dust your work surface with flour to prevent sticking.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but you may need to adjust the liquid since whole wheat absorbs more moisture.
How can I tell if my bread is done baking?
Bread is done when it’s golden brown on top and sounds hollow when tapped on the bottom.
What should I do if my dough doesn’t rise?
Ensure your yeast is fresh and that the water used was warm (not hot or cold). If the environment is too cold, find a warmer spot to let it rise.
How do I store leftover bread?
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze it.
Can I add ingredients like nuts or seeds to the bread?
Absolutely! Feel free to mix in nuts, seeds, or dried fruits during the kneading process for added texture and flavor.
Conclusion
Baking white bread at home is a rewarding experience that fills your kitchen with irresistible aromas. This simple recipe will help you create a delicious loaf that’s perfect for any occasion. Enjoy your homemade bread fresh, or use it to create delightful sandwiches, and share the joy of baking with family and friends.
White Bread Recipe
Ingredients
- 4 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- 1 ½ teaspoons salt
- 1 tablespoon sugar
- 1 ½ cups warm water
- 2 tablespoons unsalted butter melted
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Add melted butter and salt to the yeast mixture.
- Gradually add flour, one cup at a time, mixing until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- Once risen, punch down the dough to release air.
- Shape the dough into a loaf and place it in a greased 9x5 inch loaf pan.
- Cover and let it rise again for about 30 minutes until it rises above the edge of the pan.
- Preheat the oven to 375°F (190°C).
- Bake for 25-30 minutes until golden brown and sounds hollow when tapped.
