If you’re looking for a comforting and indulgent meal, this white chicken lasagna recipe is your answer. Packed with tender chicken, creamy sauce, and layers of gooey cheese, it’s a dish that will impress everyone around the table. Perfect for gatherings or a cozy night in, this lasagna is sure to become a family favorite!
Ingredients
– 9 lasagna noodles
– 2 cups cooked shredded chicken
– 2 cups ricotta cheese
– 3 cups mozzarella cheese, shredded
– 1 cup Parmesan cheese, grated
– 3 cups white sauce (alfredo or béchamel)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 20 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 450 calories, 25g protein, 30g carbohydrates, and 30g fat. These values are based on a standard serving size.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente.
- In a bowl, mix the cooked chicken with garlic powder, onion powder, salt, and pepper.
- Spread a thin layer of white sauce on the bottom of a 9×13 inch baking dish.
- Layer 3 lasagna noodles over the sauce.
- Add half of the chicken mixture on top of the noodles.
- Spread a layer of ricotta cheese over the chicken.
- Add a layer of mozzarella cheese over the ricotta.
- Repeat the layers, finishing with a final layer of noodles and white sauce.
- Top with remaining mozzarella and Parmesan cheese.
- Cover with foil and bake for 30 minutes, then uncover and bake for an additional 15 minutes until golden and bubbly.
Alternative Ingredients
If you want to lighten the dish, consider using low-fat ricotta or mozzarella. You can also substitute the chicken with turkey or a mix of vegetables for a vegetarian option.
Serving and Pairings
This white chicken lasagna pairs beautifully with a simple green salad and garlic bread. A glass of white wine, such as Chardonnay, complements the creamy flavors perfectly.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until heated through. This lasagna can be frozen for up to 2 months; just make sure to cover it well.
Cooking Mistakes
- Not boiling the noodles enough can lead to a chewy texture.
- Overcrowding the layers can make it hard to cut.
- Forgetting to season the chicken can dull the flavor.
- Not allowing the lasagna to rest before cutting can result in a messy slice.
- Using too much sauce can make it soupy.
Helpful Tips
- Use rotisserie chicken for quicker prep.
- Let the dish sit for 10 minutes before serving for better slicing.
- Experiment with different cheeses for added flavor.
- Cover with foil during the first half of baking to prevent burning.
FAQs
Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance and store it in the refrigerator. Just add a few extra minutes to the baking time if baking straight from the fridge.
Is there a vegetarian version of this recipe?
Absolutely! Substitute the chicken with a variety of vegetables such as spinach, mushrooms, and zucchini, and use vegetable broth for the white sauce.
Can I use whole wheat noodles?
Yes, whole wheat lasagna noodles can be used as a healthier alternative, just cook according to package instructions.
What can I serve with white chicken lasagna?
This dish goes well with a fresh garden salad, garlic bread, or steamed vegetables.
How do I know when the lasagna is done?
The lasagna is done when the cheese is bubbly and golden brown and a knife inserted in the center comes out hot.
Conclusion
This white chicken lasagna recipe is a delightful combination of flavors and textures that is sure to please everyone at the dinner table. With its creamy layers and savory chicken, it’s a comforting dish that’s perfect for any occasion. Enjoy your cooking adventure!
White Chicken Lasagna
Ingredients
- 9 lasagna noodles
- 2 cups cooked shredded chicken
- 2 cups ricotta cheese
- 3 cups mozzarella cheese shredded
- 1 cup Parmesan cheese grated
- 3 cups white sauce alfredo or béchamel
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente.
- In a bowl, mix the cooked chicken with garlic powder, onion powder, salt, and pepper.
- Spread a thin layer of white sauce on the bottom of a 9x13 inch baking dish.
- Layer 3 lasagna noodles over the sauce.
- Add half of the chicken mixture on top of the noodles.
- Spread a layer of ricotta cheese over the chicken.
- Add a layer of mozzarella cheese over the ricotta.
- Repeat the layers, finishing with a final layer of noodles and white sauce.
- Top with remaining mozzarella and Parmesan cheese.
- Cover with foil and bake for 30 minutes, then uncover and bake for an additional 15 minutes until golden and bubbly.
