Indulge in the comforting embrace of our white lasagna soup recipe, a delightful twist on traditional lasagna. This creamy, hearty dish is packed with layers of flavor, featuring rich cheeses, tender noodles, and aromatic herbs. Perfect for chilly nights or any time you crave warmth and satisfaction, this soup will quickly become a favorite in your kitchen. Get ready to impress your family and friends with this easy-to-follow recipe that combines the best of both worlds—lasagna and soup!
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey or chicken
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving of this white lasagna soup (1 cup) contains approximately 450 calories, 25g of fat, 30g of carbohydrates, and 30g of protein. This is for one person.
Step-by-Step Cooking Process
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add ground turkey or chicken and cook until browned.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and Italian seasoning.
- Add the broken lasagna noodles and cook for about 10 minutes, or until tender.
- In a separate bowl, mix ricotta cheese with salt and pepper.
- Once the noodles are ready, stir in the ricotta mixture and half of the mozzarella cheese.
- Serve hot, garnished with remaining mozzarella cheese and fresh parsley.
Alternative Ingredients
If you want to lighten the dish, you can substitute ground turkey with lean ground beef or a plant-based alternative. You can also use low-fat cream to reduce calories and a dairy-free cheese for a vegan option.
Serving and Pairings
This white lasagna soup pairs wonderfully with a side of garlic bread or a fresh green salad. A light drizzle of balsamic glaze can elevate the flavors even more.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a pot over low heat, adding a splash of broth if it thickens too much. This soup can be frozen, but the texture may change slightly upon thawing.
Cooking Mistakes
- Don’t overcook the noodles; they should be al dente.
- Ensure to stir frequently to prevent the bottom from scorching.
- Adjust seasoning to taste; start with less salt if unsure.
- Don’t skip the fresh herbs—they add essential flavor.
- Use a good quality broth for the best taste.
Helpful Tips
- Prepare the soup a day in advance for enhanced flavors.
- Top with additional cheese just before serving for a melty finish.
- Experiment with different herbs like basil or oregano.
- Consider adding vegetables like spinach or mushrooms for extra nutrition.
FAQs
Can I make this soup ahead of time?
Yes, you can prepare this soup a day ahead. Just reheat gently before serving. The flavors will deepen overnight.
Is it possible to make this soup vegetarian?
Absolutely! Substitute ground meat with lentils or mushrooms, and use vegetable broth instead of chicken broth for a delicious vegetarian option.
How can I thicken the soup?
If you prefer a thicker consistency, you can add a cornstarch slurry or more ricotta cheese to achieve your desired creaminess.
Can I freeze white lasagna soup?
Yes, you can freeze the soup. However, the texture may change. It’s best to freeze before adding the cream and noodles.
What can I serve with white lasagna soup?
This soup pairs nicely with a crisp green salad or breadsticks for a complete meal.
Conclusion
This white lasagna soup recipe beautifully combines the comfort of lasagna with the warmth of a hearty soup. It’s perfect for family dinners or cozy nights in. With its creamy texture and rich flavors, it’s sure to be a hit at your table. Enjoy every comforting spoonful!
White Lasagna Soup Recipe
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey or chicken
- 1 onion chopped
- 3 cloves garlic minced
- 4 cups chicken broth
- 2 cups heavy cream
- 8 ounces lasagna noodles broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add ground turkey or chicken and cook until browned.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and Italian seasoning.
- Add the broken lasagna noodles and cook for about 10 minutes, or until tender.
- In a separate bowl, mix ricotta cheese with salt and pepper.
- Once the noodles are ready, stir in the ricotta mixture and half of the mozzarella cheese.
- Serve hot, garnished with remaining mozzarella cheese and fresh parsley.
