Indulge in the festive spirit with this delectable yule log cake recipe. This traditional dessert, also known as “bûche de Noël,” features a light chocolate sponge rolled with rich cream and adorned with festive decorations. Perfect for holiday celebrations, this cake is not only a feast for the eyes but also a treat for the taste buds, making it a must-try for any festive occasion.
Ingredients
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/3 cup unsweetened cocoa powder
– 4 large eggs
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup milk
– 1/4 cup vegetable oil
– 1 tsp vanilla extract
– 1 cup heavy cream
– 2 tbsp powdered sugar
– Chocolate shavings for decoration
Servings and Cooking Time
This recipe serves 8-10 people. Preparation time is about 30 minutes, and the baking time is 15 minutes, making it a quick yet impressive dessert for any gathering.
Nutritional Value
Each serving (approximately 1 slice) contains about 250 calories, 12g fat, 32g carbohydrates, and 3g protein. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease and line a 15×10 inch baking pan with parchment paper.
3. In a large bowl, beat together eggs and sugar until pale and fluffy.
4. Sift in flour, cocoa powder, baking powder, and salt; fold gently.
5. Add milk, vegetable oil, and vanilla extract; mix until smooth.
6. Pour the batter into the prepared pan, spreading evenly.
7. Bake for 12-15 minutes until the cake springs back when touched.
8. While baking, prepare a clean kitchen towel dusted with powdered sugar.
9. Once baked, invert the cake onto the towel and peel off the parchment.
10. Roll the cake tightly with the towel and let it cool completely.
11. In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form.
12. Unroll the cooled cake, spread whipped cream, and re-roll it.
13. Frost the outside with remaining whipped cream and decorate as desired.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version or use dairy-free cream to make it vegan. Dark chocolate can also replace cocoa powder for a richer flavor.
Serving and Pairings
This yule log cake pairs beautifully with a hot cup of cocoa or spiced cider. It can also be served alongside fresh berries for a tart contrast to the sweetness.
Storage and Reheating
Store the yule log cake in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to a month, but it’s best enjoyed fresh. For serving, simply thaw in the refrigerator overnight.
Cooking Mistakes
– Avoid overmixing the batter to keep the cake light and fluffy.
– Ensure your oven is preheated to prevent uneven baking.
– Don’t skip the cooling step; rolling while warm is crucial.
– Use a sharp knife for clean slices.
– Be careful when unrolling the cake; do it gently to prevent cracks.
Helpful Tips
– Use high-quality cocoa powder for a richer flavor.
– Chill your mixing bowl and beaters for whipping cream.
– Decorate with seasonal fruits for a festive look.
– Try adding a splash of rum or coffee to the batter for extra flavor.
FAQs
What is a yule log cake?
A yule log cake, or bûche de Noël, is a traditional Christmas dessert that resembles a log. It typically consists of a rolled sponge cake filled with cream and covered in chocolate frosting, styled to look like bark.
Can I make the yule log cake ahead of time?
Absolutely! You can prepare the cake a day or two in advance. Just store it in the refrigerator until you’re ready to serve. Decorate before serving for the best presentation.
What can I use instead of heavy cream?
If you need an alternative to heavy cream, you can use coconut cream or a dairy-free whipped topping to achieve a similar texture and flavor in your yule log.
How do I prevent the cake from cracking?
To prevent cracking, roll the cake gently while it’s warm and ensure you dust the towel with powdered sugar, which helps it slide easily.
Can I freeze the yule log cake?
Yes, you can freeze the yule log cake. Wrap it tightly in plastic wrap and then in aluminum foil. Thaw it in the refrigerator when ready to serve.
Conclusion
This yule log cake recipe is a festive delight that brings warmth and joy to any holiday table. With its rich flavors and beautiful presentation, it’s sure to become a cherished tradition in your home. Enjoy baking and sharing this delightful treat with your loved ones!
Yule Log Cake
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 4 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup heavy cream
- 2 tbsp powdered sugar
- Chocolate shavings for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and line a 15x10 inch baking pan with parchment paper.
- In a large bowl, beat together eggs and sugar until pale and fluffy.
- Sift in flour, cocoa powder, baking powder, and salt; fold gently.
- Add milk, vegetable oil, and vanilla extract; mix until smooth.
- Pour the batter into the prepared pan, spreading evenly.
- Bake for 12-15 minutes until the cake springs back when touched.
- Invert the cake onto a towel dusted with powdered sugar and peel off the parchment.
- Roll the cake tightly with the towel and let it cool completely.
- Whip heavy cream and powdered sugar until stiff peaks form, then spread on the cooled cake.
- Re-roll the cake, frost the outside, and decorate as desired.
