If you’re looking for a delicious way to use up those fresh zucchinis, this zucchini bread recipe is the perfect solution! Moist, tender, and packed with flavor, it’s an ideal treat for any time of day. Whether enjoyed plain or with a spread, this bread is sure to please everyone. Let’s dive into the ingredients and steps for making this delightful dish that will quickly become a family favorite.
Ingredients
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Servings and Cooking Time
This recipe makes one loaf, which serves about 10 slices. Preparation time is approximately 20 minutes, and cooking time is around 60 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 150 calories, 6g fat, 22g carbohydrates, 2g protein, and 1g fiber. This is based on a standard slice of zucchini bread.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the grated zucchini, vegetable oil, and sugars.
- Add the eggs and vanilla extract, mixing well until combined.
- In another bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- If desired, fold in chopped nuts for added texture.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy your homemade zucchini bread!
Alternative Ingredients
You can easily substitute all-purpose flour with almond flour for a gluten-free option. Additionally, feel free to replace sugars with honey or maple syrup for a more natural sweetener.
Serving and Pairings
Zucchini bread pairs wonderfully with cream cheese or butter. It can also be enjoyed alongside a fresh fruit salad or a cup of tea for a delightful afternoon snack.
Storage and Reheating
Store your zucchini bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months. To reheat, simply microwave for a few seconds or warm in the oven.
Cooking Mistakes
- Don’t overmix the batter; it can make the bread tough.
- Ensure the zucchini is well-drained to avoid excess moisture.
- Use fresh baking powder and soda for optimal rise.
- Let the bread cool completely before slicing to maintain its structure.
- Don’t skip the spices; cinnamon adds great flavor!
Helpful Tips
- Grate zucchini using the large holes of a box grater.
- Add chocolate chips for a sweet twist.
- Experiment with spices like nutmeg for extra flavor.
- Store leftover bread in the fridge for longer freshness.
FAQs
Can I use yellow squash instead of zucchini?
Yes, yellow squash can be substituted for zucchini in this recipe. The flavor will be slightly different but still delicious.
Is zucchini bread healthy?
Zucchini bread can be a healthier option compared to other baked goods, especially when made with whole wheat flour and reduced sugar.
How do I know when the bread is done?
The bread is done when a toothpick inserted in the center comes out clean, and the top is golden brown.
Can I add fruits to the recipe?
Absolutely! You can add fruits like raisins or cranberries for added sweetness and texture.
How long does zucchini bread last?
Zucchini bread can last up to 3 days at room temperature or 3 months in the freezer when stored properly.
Conclusion
This zucchini bread recipe is not only simple to make but also a fantastic way to enjoy a nutritious treat. With its moist texture and delightful flavor, it’s a perfect addition to any meal or snack time. Give it a try and savor the deliciousness!
Zucchini Bread Recipe
Ingredients
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the grated zucchini, vegetable oil, and sugars.
- Add the eggs and vanilla extract, mixing well until combined.
- In another bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- If desired, fold in chopped nuts for added texture.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy your homemade zucchini bread!
